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Thai Red Curry Shrimp StirFryThai Red Curry Shrimp StirFry
Thai Red Curry Shrimp StirFry
Thai Red Curry Shrimp StirFry
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Recipe - The Fresh Grocer - Corporate
ThaiRedCurryShrimpStir-Fry.jpg
Thai Red Curry Shrimp StirFry
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Calories344
Ingredients
1 cup dry jasmine rice
1 lb raw 21-25 count tail-on peeled and deveined shrimp
2 tsp Thai red curry paste
1 bag (12 ounces) steam in bag green beans
1 small yellow onion, sliced
Directions

1. Prepare rice as label directs. Makes about 4 cups.

 

2. In large bowl, toss shrimp and curry paste. Heat large skillet over medium-high heat; spray with cooking spray. Add beans and onion; cook and stir 3 minutes. Add shrimp; cook and stir 2 minutes or until shrimp turn opaque throughout and vegetables are crisp-tender. Add ¼ cup water; cook 1 minute. Makes about 8 cups.

 

3. Serve shrimp mixture over rice.

 

Dietitian Tip: Swap out the curry with another favorite pre-made sauce, and the green beans with another family favorite vegetable for a totally new take on the same meal!

 

Nutritional Information
  • 4 g Fat
  • 1 g Saturated Fat
  • 157 mg Cholesterol
  • 676 mg Sodium
  • 57 g Carbohydrates
  • 5 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 21 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
344
Calories

Shop Ingredients

Makes 4 servings
1 cup dry jasmine rice
Carolina Thai Jasmine Rice, Gluten-Free, 2 lb
Carolina Thai Jasmine Rice, Gluten-Free, 2 lb, 2 Pound
$4.39$2.20/lb
1 lb raw 21-25 count tail-on peeled and deveined shrimp
Not Available
2 tsp Thai red curry paste
Thai Kitchen Gluten Free Red Curry Paste, 4 oz
Thai Kitchen Gluten Free Red Curry Paste, 4 oz, 4 Ounce
$8.59$2.15/oz
1 bag (12 ounces) steam in bag green beans
Not Available
1 small yellow onion, sliced
Yellow Onion, 1 ct, 20 oz
Yellow Onion, 1 ct, 20 oz, 20 Ounce
$1.61 avg/ea$1.29/lb

Nutritional Information

  • 4 g Fat
  • 1 g Saturated Fat
  • 157 mg Cholesterol
  • 676 mg Sodium
  • 57 g Carbohydrates
  • 5 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 21 g Protein

Directions

1. Prepare rice as label directs. Makes about 4 cups.

 

2. In large bowl, toss shrimp and curry paste. Heat large skillet over medium-high heat; spray with cooking spray. Add beans and onion; cook and stir 3 minutes. Add shrimp; cook and stir 2 minutes or until shrimp turn opaque throughout and vegetables are crisp-tender. Add ¼ cup water; cook 1 minute. Makes about 8 cups.

 

3. Serve shrimp mixture over rice.

 

Dietitian Tip: Swap out the curry with another favorite pre-made sauce, and the green beans with another family favorite vegetable for a totally new take on the same meal!